Every extra ounce in a camp kitchen has to justify itself. After a decade of trips, this is the short list that has never come home unused.
One pot, one pan
A cast-iron skillet and a Dutch oven cover searing, simmering, baking and frying. Specialty gear rarely earns its space.
Sharp beats heavy
A single well-kept knife does more work than three dull ones. Pack a small stone and touch it up each morning.

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